Product Description
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. * Check out the how-to video on this product page. $12.95 shipping
Included in the Lacto-Pickle Kit:
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1/2 Gallon Glass Fermenting Jar
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Glass Fermentation Weight
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Lid with Airlock
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Kosher Salt
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Black Tea Bag
