The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything. ** Check out the video recipes on this product page. $12.95 shipping
Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix.
Included in the Fermenter Hot Sauce Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Videos Hide Videos Show Videos
How to Make Fermented Salsa Verde Hot Sauce with Tomatillos & Serrano Peppers
Salsa Verde Fermented Hot Sauce takes all the ingredients of a...
How to Make Mango Habanero Hot Sauce | Fermented Homemade Hot Sauce Recipe | FarmSteady
Mango habanero fermented hot sauce is bright, tropical and del...
How to Make Fermented Papaya Thai Chili Hot Sauce | Lacto-Fermented Hot Sauce Recipe
This Fermented Hot Sauce recipe is inspired by one of our go-t...
How to Make Fermented Jalapeño Hot Sauce
Do you put hot sauce on everything? Us too. Level up and make ...
How to Make Fermented Mustard (With Hot Sauce Brine)
Homemade Fermented Mustard is spicy and packs a bite thanks to...
How to Make Chili Garlic Hot Sauce | Homemade Fermented Hot Sauce Recipe | FarmSteady
Make your own amazing batch of fermented hot sauce with Erica ...